Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fingerings salad 秋葵. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fingerings Salad 秋葵 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fingerings Salad 秋葵 is something which I have loved my whole life.
Okra salad with oyster mushroom and tofu skin, a healthy vegan salad for this hot summer. A typical Japanese cuisine style salad dressing with dashi stock. The Salad Fingers Wiki is an unofficial encyclopedia about everything related to the popular Flash animation series titled Salad Fingers.
To get started with this recipe, we have to first prepare a few components. You can have fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fingerings Salad 秋葵:
- Make ready 20 pcs Lady Finger
- Get 4 tbsp Soy Sauce
- Take Pinch Sugar
- Get 10 ml Water
- Get 1/2 tsp Sesame Oil
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Steps to make Fingerings Salad 秋葵:
- Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
- Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
- Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)
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