Easiest Way to Prepare Indonesian Fried Rice in 10 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

Indonesian Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice:

1. Make ready 1-2 plates of cooked white rice
2. Prepare 2 tbsp butter
3. Take 2 cloves garlic, peel and chop
4. Make ready 1 large egg
5. Take 4 meatballs OR 2 sausages, slice
6. Prepare Salt or light soy sauce
7. Make ready Pepper
8. Get Chilli flakes

Serve with a fried egg on top and sliced tomato and cucumber. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Instructions to make Indonesian Fried Rice:

1. Melt the butter on a medium pan. Put the garlic and cook until a little browned.
2. Then, put the sliced meatballs or sausages, lightly fry it.
3. Next, pour the egg in and cook it as same as cooking an omelette.
4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
5. Turn on the stove again, and mix well all ingredients.
6. Serve the fried rice warm.

Some Indonesian people even are not familiar with cilantro. Ginger root and black-peppers are not necessary. Nasi goreng just stands for fried rice I found that out the hard way. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that is going to wrap it up for this special food indonesian fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!