Guide to Make Grandma's meatloaf in 17 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grandma's meatloaf is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's meatloaf:

1. Prepare Loaf
2. Get 1/3 lb sage sausage
3. Make ready 1 1/2 lb ground beef
4. Make ready 1/4 cup milk
5. Make ready 1/3 cup ketchup
6. Make ready 1/3 cup chopped onion
7. Get 2 eggs (beaten)
8. Make ready 1/3 cup green pepper (chopped)
9. Make ready 1/2 cup oatmeal
10. Take 1/2 tbsp dried parsley
11. Take Topping
12. Get 1/2 cup ketchup
13. Prepare 1 tbsp brown sugar
14. Get 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Steps to make Grandma's meatloaf:

1. Mix loaf ingredients well and put mixture in a glass loaf pan
2. Bake at 350° for approximately 1 hour
3. Mix topping ingredients in a small bowl and set aside
4. Take the loaf out and spread the topping over it
5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

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