How to Make Chhena kheer/Cottage cheese kheer in 20 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chhena kheer/cottage cheese kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#TinkysKitchennFoodTour #Chhenakhiri#Indian sweet dish#Cottage cheese kheer#odia sweet dish#temple style kheer#how to make COTTAGE CHEESE # odia rosei#. Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Chhena kheeri is made by deep frying cubes of chhena cheese.

Chhena kheer/Cottage cheese kheer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chhena kheer/Cottage cheese kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chhena kheer/cottage cheese kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chhena kheer/Cottage cheese kheer:

1. Take 750 ml milk
2. Take 3/4 cup freshly prepared crumbled chhena
3. Prepare 1/2 tbsp cardamom powder
4. Make ready as needed Some chopped dry fruits like almonds, pistachios and cashew nuts
5. Prepare to taste Sugar

Cottage cheese or Indian paneer dishes. Steamed Cottage Cheese Fudge is a sweet delicacy using chhena from Bengali cuisine in microwave steaming method.. Chach,Chhena Kheer,Cow Ghee,Dahi Cup,Dairy Whitener,Desi Ghee,Flavoured Milk,Milk,Milk Active,Milk Creamy,Paneer,Paneer Cottage Cheese,Toned Paneer Cottage Cheese. Ingredient: Milk Solids Paras Paneer lends a unique taste to each dish and melts instantly in your mouth.

Steps to make Chhena kheer/Cottage cheese kheer:

1. Take milk in a wide bottomed pan and keep it on the stove top on medium to low flame. After boiling of the milk lower the flame and stir the milk continuously till it becomes little bit thick.
2. Then add sugar and continue to cook for further 5min.
3. Add half of the chopped dry fruits and cook for another 2min.
4. Add crumbled chhena and cardamom powder cook for about another 3-4 min in low flame and switch off the flame.
5. Tastes better after chilling it in refrigerator for 1-2hours. While serving add the rest of dry fruits.

It adds sweetness to meals and festive occasions. paneer kheer recipe with step by step photos. one more quick sweet dessert recipe of paneer kheer, that can be made for navratri, dussehra and diwali. The paneer kheer has been flavored with cardamom powder, saffron and rose water. To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality. Chhena means cottage cheese, and pora means burnt out things.

So that’s going to wrap this up for this exceptional food chhena kheer/cottage cheese kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!