Recipe of “Syrnyky” ukrainian cottage cheese pancakes in 24 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, “syrnyky” ukrainian cottage cheese pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. If it' s wet, take a little more flour.

“Syrnyky” ukrainian cottage cheese pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. “Syrnyky” ukrainian cottage cheese pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:

1. Take 300 g cottage cheese
2. Prepare 1 egg
3. Take 2 tablespoon flour
4. Take to taste sugar
5. Make ready 1 teaspoon vanilla essence

Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine.

Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:

1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
4. Serve with jam, or condensed milk or maple syrup. And sour cream.

This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea. So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you.

So that is going to wrap it up with this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!