Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Meatloaf, Stuffed With Seasoned Mashed Potatoes!
Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Take meatloaf
- Take 2 1/3 lb ground beef 80/20
- Take 1 lb bacon
- Prepare 1 cup panko bread crumbs
- Take 1 large egg
- Prepare 1 tsp salt
- Make ready 1/4 cup worcestershire sauce
- Prepare 2 tsp ground black pepper
- Get mashed potatoes
- Prepare 5 lb potatoes
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp granulated garlic powder
- Take 1/2 tbsp ground black pepper
- Get 1/2 cup milk 1%
- Take 2 stick butter
- Take 1 tbsp salt
- Prepare 1 tbsp seasoned salt
- Make ready potatoe broth
- Take 3 tbsp lawry's seasoned salt
- Get 3 tbsp onion powder
- Take 3 tbsp granulated garlic powder
- Prepare 2 tbsp salt
- Take 2 tbsp ground black pepper
- Prepare 1/2 stick butter
- Get 1 water to boil potatoes to be dicarded after potatoes are done
Rinse the celery leaves and set aside for Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. This bacon wrapped meatloaf is gluten-free and topped with ghost mashed potatoes for an extra spooky Halloween meal. This dinner is sure to Bacon Wrapped Meatloaf. When you combine bacon and beef you get one unforgettable abomination of flavors.
Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
- Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
- In a meatloaf pan I used a double bottom spray with nonstick
- Preheat oven 425° Fahrenheit
- Lay bacon inside
- Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
- Fill meatloaf cavity with mashed potatoes
- Cover top with meatloaf mixture
- Cover the top with bacon
- Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy
I feel like the fat in the pork makes the beef. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Bacon-Wrapped Stuffed Pork Tenderloin with Raspberry Chipotle Sauce. Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour.
So that is going to wrap this up for this exceptional food bacon wrapped meatloaf, stuffed with garlicky mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
