Steps to Prepare Slow-cooked Pulled Pork in 31 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-cooked Pulled Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow-cooked Pulled Pork is something which I’ve loved my entire life.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. After testing various methods for making Pulled Pork, this is my favorite way to cook it.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked Pulled Pork:

1. Prepare 2 medium onions
2. Make ready 4 clove garlic
3. Prepare 1 cup chicken stock or chicken broth
4. Prepare 1 tbsp brown sugar
5. Take 1 tbsp chili powder
6. Get 1 tbsp kosher or sea salt
7. Make ready 1/2 tsp ground cumin
8. Prepare 1/4 tsp ground cinnamon
9. Make ready 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Take 2 cup bbq sauce (optional)

For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Don't Worry About Overcooking. It's pretty much impossible to mess this one up. If you go an hour longer than you'd intended. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it.

Steps to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker. Slow cooker pulled pork is juicy, flavorful and delicious. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy. On this episode of Bachelor on a Budget, we make Pulled Pork in the slow cooker using a Pork shoulder, also known as a Boston Butt.

So that’s going to wrap this up for this exceptional food slow-cooked pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!