How to Prepare Slow Cooked Italian Meatballs in 30 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked italian meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Once again, I apologize for uploading a duplicate, but I explained that I would be doing this. So over the next few weeks, I will be converting all of the. Super Tender Slow Cooker Italian Meatballs.

Slow Cooked Italian Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooked Italian Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Italian Meatballs:

1. Make ready 1 hamburger meat (family sized package)
2. Take 2 cup italian seasoned breadcrumbs
3. Make ready 2 eggs
4. Prepare 1 tbsp salt
5. Make ready 1 tbsp pepper
6. Make ready 1 tbsp garlic powder or salt
7. Prepare 1 can tomato sauce or use your own homemade

Slow Cooker Italian Meatballs in Spicy Tomato SauceIt Is a Keeper. crushed pineapple, pork, cooked italian meatballs. Crock Pot Italian Meatballs in Marinara SauceKitchen Dreaming. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. His hearty and rich Italian meatball soup is made easily in the slow cooker.

Steps to make Slow Cooked Italian Meatballs:

1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
2. start forming the meatballs rolling pieces of the meat in your hands
3. slightly pan fry meatballs so they are slightly browned on the outside
4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
5. add slightly browned meatballs into the crockpot
6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can. Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic.

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