Recipe of Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini in 31 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Roasted grapes, goat cheese, pecans, kalamatas, and rosemary! The combination of flavors meld together perfectly making this the All the toppings are perfectly delicious on their own, but when piled high on crispy crostini, that extra needed crunch is brought to the table.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. Take Mixed Endive Salad
2. Make ready 1 cup curly endive, roughly chopped
3. Prepare 1 cup red Belgian endive, stems removed and roughly chopped
4. Take 1 cup white Belgian endive, stems removed and roughly chopped
5. Take 8 each medium shiitake mushroom
6. Prepare 1 oz pecans
7. Make ready 3 oz red seedless grapes, cut in half
8. Take Aged Goat Cheese Crostini
9. Prepare 1 oz aged goat cheese, crumbled
10. Get 1 each 3 ounces baguette
11. Take 2 tsp unsalted butter, room temperature
12. Prepare Honey-Dijon Mustard Vinaigrette
13. Take 1 tsp honey
14. Get 1 tsp Dijon mustard
15. Get 2 tsp sherry vinegar
16. Take 2 tbsp extra-virgin olive oil
17. Prepare 1 Kosher salt, to taste
18. Make ready 1 Black pepper, to taste

The goat cheese really adds a lovely tang to this pasta, but if it. Endive with Goat Cheese, Strawberries & Walnuts. Try sliced nectarines in place of the strawberries in the summer and halved grapes in the fall. Chopped pecans, pistachios and macadamia nuts are all delicious in place of the walnuts as well.

Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
7. Divide onto two plates and serve the bread on the side. Enjoy!

In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Endive Spears Stuffed with Herbed Goat Cheese. crostini toast sült kék kenyér paníroz reggeli reggelizik bruschetta buffet sajt crispy dairy friss gyümölcs garnish kecske ínyenc szőlő szőlőszem zöld egészséges méz alkatrész alkotórész hozzávaló olasz ebéd ebédel nímand senki szorzat termék slice falatozás harapnivaló tízórai édes édesség. Home » Recipes » appetizers » roasted grape crostini with goat cheese and walnuts. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as a cheese course.

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