Guide to Make Amazing oven slow cooked pulled pork in 20 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amazing oven slow cooked pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled pork, usually shoulder cut (sometimes referred to as mixed cuts, is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.

Amazing oven slow cooked pulled pork is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Amazing oven slow cooked pulled pork is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Amazing oven slow cooked pulled pork:

1. Prepare pork shoulder (bone in works perfect)
2. Get medium jalapeños
3. Prepare medium onion
4. Prepare garlic (minced)
5. Take bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
6. Take liquid smoke
7. Take dr pepper
8. Make ready rub
9. Take chipotle powder
10. Get mustard powder
11. Take thyme
12. Get pepper
13. Prepare salt

This will ensure that the pork is warm. Cooked pork can be frozen, wrapped tightly, for up to three months. Lucky for you, a slow cooker makes the drawn out process a breeze. Pour the vegetable oil into the bottom of a slow cooker.

Steps to make Amazing oven slow cooked pulled pork:

1. Trim fat off pork, run under cold water and pat dry with paper towels
2. Mix rub ingredients and pat into meat. store extra in a cool dry place
3. Place in fridge art least over night, but 24 hrs is better
4. Let meat sit outside of fridge for about 2 hours before cooking
5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
9. Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
11. Remove from oven, add onions, mix together, and serve

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.

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