Recipe of Paneer (cottage cheese) curry in 22 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer (cottage cheese) curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. #Shahi #paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Paneer (cottage cheese) curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer (cottage cheese) curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paneer (cottage cheese) curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer (cottage cheese) curry:

1. Make ready 200 gms Paneer
2. Make ready 2 tablespoons Ghee
3. Make ready 2 Onions medium chopped
4. Make ready 1 Tomatoe chopped large
5. Prepare 1 inch Ginger chopped
6. Get 4 - 5 cloves Garlic chopped
7. Prepare 1/4 teaspoon Turmeric powder
8. Get 2 teaspoons Chilly powder
9. Make ready 2 teaspoons Garam masala
10. Take 1 cup milk boiled
11. Take 1 bunch Cilantro chopped
12. Make ready 1/4 cup water
13. Take to taste Salt

Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Steps to make Paneer (cottage cheese) curry:

1. In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.
2. Add the powders turmeric, chilly and garam masala and mix well.
3. Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.
4. In the meanwhile boil milk in another vessel.
5. While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.
6. Add  the paneer pieces and let it cook for 5-7 minutes.
7. Switch the stove off and add the boiled milk. Stir  a few times so that the milk does not curdle.
8. Check for salt. And adjust the spices according to your preference.
9. Garnish with chopped cilantro.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.

So that’s going to wrap this up with this exceptional food paneer (cottage cheese) curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!