Recipe of Nasi Goreng Teri (Anchovy Fried Rice) in 16 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nasi Goreng Teri (Anchovy Fried Rice) is something which I have loved my entire life. They’re nice and they look wonderful.

Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng).

To get started with this particular recipe, we must prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Take 2 cups rice
2. Prepare 2 eggs
3. Take 3 tbsp small, dried anchovies
4. Get Oil for frying
5. Get 2 tbsp oil
6. Take 3 crushed garlic
7. Take 1/4 cup frozen peas
8. Get 1 tsp powdered broth (I used veggie broth)
9. Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Steps to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Fry the anchovies until they turn golden brown, set aside.
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
3. Add crushed garlic and stir. Add peas and stir.
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way.

So that’s going to wrap this up with this special food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!