Recipe of Crispy Fried Rice in 11 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Topped with scallions and basil for a super fresh taste, you'll never want. They take the crispy rice from the bottom of the bowl and use it in a delicious soup base.

Crispy Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Rice:

1. Make ready 2-3 cups One day old sticky type rice (not sticky rice)
2. Get 4-6 cloves garlic
3. Prepare 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
4. Get Dash Seasoned Salt (optional)

Trust me, you are going to want to bookmark this one! This delicious Crispy Tofu Spicy Fried Rice is one of my all-time. Crispy Fried Rice Recipe is essentially twice cooked rice with a lot of delicious flavor. It's a lovely snack, the perfect crunchy addition to salads, and is wonderful in a stir-fry.

Steps to make Crispy Fried Rice:

1. You will need: a good old iron or metal pan, not the non-stick kind of course.
2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
4. Japanese rice is a good example of a sticky type kind of rice.
5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
8. Serve with your favorite protein immediately.

Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. In order to learn how to make fried rice that's truly crave-able, there's one key Sounds strange but it's true: Cold rice means crispy rice. Photo by JP Bevins, Food Styling by. They burst into the air when fried, so making them is a bit like magic. Thai cuisine has made whole These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which.

So that is going to wrap this up with this special food crispy fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!