Recipe of Slow cooked Fish and Sweet Potato Curry in 30 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow cooked Fish and Sweet Potato Curry is something which I’ve loved my entire life.

Barb fish curry # Barb fish # Sweet potato leaves # Onion # Green chili # Garlic # Cumin # Cooking oil # Salt # Chili powder # Coriander powder # Turmeric powder. Top tip for making Slow-cooked sweet potato and chickpea curry. If you have more time, you can pre sauté the onion, garlic and spices in a frying pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:

1. Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. Make ready 3 cloves garlic, diced
3. Make ready 3 cm piece of ginger, finely diced
4. Take 3 small hot red chillies (or to taste)
5. Get 1 medium sweet potaoto (cut into bite size chunks)
6. Prepare 7 x pieces baby corn
7. Make ready 1 x tin coconut cream
8. Get 2 tablespoons your favourite curry powder (or make your own!)
9. Take Yoghurt and bread (to serve)

This sauce is the perfect base for vegetable curry, and also for fish curry if you add fish. This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking.

Instructions to make Slow cooked Fish and Sweet Potato Curry:

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy

Cooking extra-tender sweet potatoes in the IP is just as easy as using your slow cooker. (And it's faster, too!) Rinse and scrub your sweet potatoes, and place them on top of the metal With basically no effort yo'll have perfectly cooked sweet potatoes: smooth, creamy and sweet. Jamaican prawn and sweet potato curry. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker. Curried Chickpea, Sweet Potato, and Kale Stew.

So that is going to wrap this up with this exceptional food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!