How to Prepare Cottage Cheese Dilly Bread in 25 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cottage cheese dilly bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it. Cottage Cheese Dill Bread is absolutely delicious.

Cottage Cheese Dilly Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage Cheese Dilly Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese Dilly Bread:

1. Take 1 packages Yeast, mixed with 1/4 cup warm water
2. Take 1 cup Warmed cottage cheese
3. Take 2 tbsp Sugar
4. Get 2 tbsp Dry minced onion
5. Prepare 3 tsp Dill SEED
6. Make ready 3 tbsp Melted butter
7. Take 1 tsp Baking soda
8. Prepare 1 tsp Salt
9. Take 1 large Egg
10. Make ready 2 1/2 cup Flour

Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time. And if you have cottage cheese in the refrigerator there's a good chance you have all the other ingredients as well. Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread.

Steps to make Cottage Cheese Dilly Bread:

1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
3. Cover and let rest for one hour until doubled.
4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
5. Let dough raise another 30 minutes.
6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

Add dissolved yeast, soda and beaten eggs; beat well. This bread freezes well in freezer bags. Great to have on hand, for impromptu dining. Gradually stir in enough flour to make a soft dough. A no-knead cottage cheese dill bread that will have you begging for more.

So that’s going to wrap it up with this exceptional food cottage cheese dilly bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!