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Simple Way to Make Kimchi Fried Rice in 20 Minutes for Family | Easy Cooking Guide

Simple Way to Make Kimchi Fried Rice in 20 Minutes for Family

Ada Castillo   25/10/2020 05:13

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Kimchi Fried Rice
Kimchi Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kimchi Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To begin with this particular recipe, we must first prepare a few components. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

  1. Take 1 bowl rice
  2. Prepare 1/2 pack kimchi
  3. Take 1 tbsp red pepper paste
  4. Take 2 garlic
  5. Make ready leek
  6. Get cooking oil
  7. Make ready sesame oil
  8. Get roasted sesame seeds
  9. Take 1 egg (boiled)
  10. Make ready 2 pcs cauliflower (fried)
  11. Make ready 4 slices cucumber
  12. Get ▪Soup
  13. Get 1 dried tofu
  14. Take 1/2 carrot
  15. Prepare 1 tsp fried garlic

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Steps to make Kimchi Fried Rice:

  1. Prepare all ingredients
  2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
  3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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