Guide to Prepare Overstuffed Brunch Bagels in 18 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, overstuffed brunch bagels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Overstuffed Brunch Bagels is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Brunch Bagels:

1. Make ready 8 thin slices roast beef
2. Make ready 4 slice sharp cheddar cheese
3. Take 3 slice maple bacon
4. Take 4 tbsp roasted sweet potato
5. Take 1 handful of arugala
6. Prepare 2 tbsp poppy seed dressing
7. Make ready 1/2 avocado; sliced
8. Take 2 everything bagels
9. Prepare 2 tbsp honey mustard
10. Take 2 tbsp mayonnaise
11. Make ready 2 tbsp butter; diced
12. Get 1 tbsp brown sugar
13. Get 1 splash of milk or heavy cream
14. Get 1 salt

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Instructions to make Overstuffed Brunch Bagels:

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
4. Toss arugala and poppy seed dressing in a mixing bowl.
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
7. Add dressed arugala and avocado. Assemble sandwich.
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

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So that’s going to wrap this up for this exceptional food overstuffed brunch bagels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!