Guide to Make Slow cooked cheddar potato soup in 19 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked cheddar potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooked cheddar potato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow cooked cheddar potato soup is something which I’ve loved my whole life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked cheddar potato soup:

1. Prepare 2 # russet potatoes boiled & drained
2. Get 7 chicken bollioun cubes
3. Take Onion powder
4. Prepare Garlic powder
5. Prepare Garlic salt
6. Prepare Pepper
7. Take 6 tbsp margarine
8. Take Bacon drippings
9. Make ready 3 TBSP flour
10. Prepare 3 C water
11. Prepare 1 Velveeta cheese pouch
12. Take 2 C shredded cheddar cheese
13. Take 1 can evaporated milk

Instant Pot Healthy Chicken and Potato Soup (or Slow Cooker) Meal Prep Monday. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

Instructions to make Slow cooked cheddar potato soup:

1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

So easy to prepare, perfectly hearty Serve warm topped with cheddar, bacon and green onions (you can just mix in those three remaining ingredients into slow cooker or. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese.

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