Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer kheer/cottage cheese pudding #cooksnap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer or cottage cheese is a very good source of protein and calcium. There are so many salty dishes we prepare with paneer. Paneer Kheer - Cottage cheese Pudding - Dessert Recipe - Indian Recipe - Pooja's Kitchen.
Paneer Kheer/Cottage Cheese Pudding #Cooksnap is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer Kheer/Cottage Cheese Pudding #Cooksnap is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer kheer/cottage cheese pudding #cooksnap using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:
- Make ready 1 liter full cream milk
- Get 250 gram cottage cheese (grated)
- Prepare 1/2 cup sugar
- Get 50 gram pistachios (chopped)
- Prepare 50 gram cashews (chopped)
- Take 1 pinch saffron
- Make ready 1/2 tea spoon green cardamom powder
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.
Steps to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:
- To prepare paneer kheer first of all we need to heat the milk in a thick bottom pan
- Boil the milk and then let it simmer utill it becomes thicker in consistency.
- Once milk has thickened, add paneer, cardamom powder, saffron, sugar and chopped dry fruits in it.
- Cook this mixture on low heat for about 3 to 4 minutes.
- Now remove it from the flame and garnish with dry fruits and saffron.
- I love chilled kheer but you can serve as your choice warm or cold!
Chenna Kheer is a fuss-free, easy to cook, and guaranteed delicious dessert. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand. This paneer ki kheer/cottage cheese pudding also known as Chenna kheer is an awesome bengali dessert recipe which they usually make it for festivals like dussehra.
So that’s going to wrap it up with this exceptional food paneer kheer/cottage cheese pudding #cooksnap recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
