Guide to Prepare Saag paneer in 20 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saag paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Saag paneer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Saag paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have saag paneer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Saag paneer:

1. Prepare 200 g paneer
2. Make ready 1 onion
3. Take 2 tablespoons curry paste of your choice
4. Get 50 g cashew nuts
5. Take 1/4 cauliflower
6. Prepare 200 g spinach
7. Take 50 g Yoghurt (optional)

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Instructions to make Saag paneer:

1. Fry the cashew nuts and set aside
2. Cube and fry the paneer & set aside
3. Boil the cauliflower florets for 4 minutes
4. Fry the onion
5. Add the curry paste and 100ml water
6. Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes
7. Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche.
8. Serve with rice and naan bread

Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants.

So that’s going to wrap it up with this special food saag paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!