How to Make Aloo tikki stuffed with cottage cheese in 20 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki stuffed with cottage cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo tikki stuffed with cottage cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo tikki stuffed with cottage cheese is something that I have loved my entire life.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Presenting you the recipe of everyone's favourite food to snack on: Aloo Tikki.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo tikki stuffed with cottage cheese:

1. Prepare 4 Boiled and mashed potatoes
2. Prepare 1/2 cup grated/mashed cottage cheese
3. Get 1 finely chopped green chilli
4. Make ready 1 teaspoon red chilli powder
5. Take to taste Salt
6. Make ready 2 tablespoon chopped fresh coriander
7. Take 1 tablespoon Buckwheat flour (kuttu ka atta)
8. Make ready 2 Tablespoon ghee + for shallow fying

Procedure for making Aloo Paneer Tikki. Boil the potatoes, cool and grate the potatoes. Mix potato, paneer , peas, chilli powder, pepper powder, pomegranate powder, chat masala, salt in a bowl. Add plain flour, bread crumbs and Mix well.

Steps to make Aloo tikki stuffed with cottage cheese:

1. In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
2. Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
3. Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
4. Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
5. Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
6. Drain on absorbent paper. Serve with tamarind chutney and curd.

Make small tikkis out of the potato. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. But in many other states, aloo tikki is made without stuffing. In restaurants we get to see different kinds of stuffed tikkis on their menu, made with paneer or even with keema. These go well with pudina chutney This is one of the chat variety.

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