Recipe of Kimchi fried rice in 22 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kimchi fried rice is something that I have loved my entire life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi fried rice:

1. Make ready Kimchi
2. Prepare 1 can spam
3. Take White rice
4. Make ready Green onions
5. Make ready Sesame oil
6. Prepare Garlic (optional)

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Steps to make Kimchi fried rice:

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that’s going to wrap it up with this special food kimchi fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!