Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked vegan bananas foster. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to prepare this easy Slow Cooker Vegan Bananas Foster recipe like a pro. Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Slow Cooked Vegan Bananas Foster is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Vegan Bananas Foster is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked vegan bananas foster using 6 ingredients and 11 steps. Here is how you cook that.
Made with bananas, butter, brown sugar, cinnamon, rum and banana liqueur. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Try this Slow Cooker Banana Foster recipe, or contribute your own.
Suggest a better description. layer sliced bananas in the bottom of slow cooker. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl pour over bananas. Today I am so excited to show you a highlighted recipe from my newest cookbook I just finished! New Orleans-inspired bananas foster made with bananas, caramel rum sauce, and vanilla ice cream. This banana flambe is date-night So he came up with cooked bananas in a caramel rum sauce, ignited it, and topped it with vanilla ice cream.
So that’s going to wrap this up with this special food slow cooked vegan bananas foster recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!