Steps to Prepare Apple & Cinnamon Cake in 26 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple & cinnamon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Apple & Cinnamon Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple & Cinnamon Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple & cinnamon cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Cinnamon Cake:

1. Prepare 8 oz Plain Flour
2. Take 1 1/2 tsp Baking Powder
3. Take 4 oz Diced Butter or Soft Marg
4. Prepare 3 1/2 oz Soft Brown Sugar
5. Make ready 8 oz cooking apples, peeled & chopped
6. Get 1 lg Egg
7. Take 2-3 tbsp milk
8. Prepare 1/2 tsp Ground Cinnamo

Steps to make Apple & Cinnamon Cake:

1. Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
2. Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
3. Peel and chop apples mix them straight into flour mixture to stop them changing colour.
4. Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
5. In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
6. Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.

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