Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooker red beans and rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow cooker red beans and rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.
We switched it up from the versions I had by adding some. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme.
Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. Top the beans with hot cooked rice and scallions; serve. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.
So that is going to wrap this up for this special food slow cooker red beans and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!