How to Make Momma's Easter ham in 19 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, momma's easter ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Momma's Easter ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Momma's Easter ham is something that I have loved my entire life.

Momma Cherri sits down with her two husbands to enjoy the Fathers day meal she prepared in their honour. They discuss how and why they made their blended. See more ideas about Easter, Easter bunny, Easter ham dinner.

To begin with this particular recipe, we must prepare a few components. You can cook momma's easter ham using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Easter ham:

1. Prepare 1 boneless ham
2. Take 1/2 cup honey mustard
3. Get 1 can sliced pineapple

Easter is nearly here, and so are the egg hunts, chocolate bunnies, and big family gatherings! The highlight of those family gatherings is the yummy meal, of course, and the star of that Easter dinner? Trying to figure out how to cook an Easter ham for your holiday feast? This collection of Easter ham breakfasts, sides, and entrées is deliciously non-traditional.

Steps to make Momma's Easter ham:

1. Preheat oven to 350
2. Place ham in baking tin
3. Pour honey mustard on ham and spread evenly
4. Use toothpicks to cover ham with pineapple slices
5. Pour half of the pineapple juice in bottom of baking tin
6. Place in oven and bake until edges of pineapple start getting crispy

Sure, Easter's going to look a little different this year—but you don't have to forgo ham just because your. Need some ham dinner inspiration this Easter? Try one of these triple-tested ham recipes, which come with a variety of glazes, seasonings, and rubs. What's Easter dinner without ham, that sweet-and-savory meat that turns into leftovers for days? Cured ham: These hams are deep rose or pink in color and are often sold ready to eat.

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