Steps to Prepare Corned Beef Egg Fried Rice in 32 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef Egg Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corned Beef Egg Fried Rice is something that I’ve loved my entire life.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:

1. Prepare Oil
2. Make ready 5 Garlic (Cloves)
3. Get 1 Onion
4. Make ready 1 Big Can of Corned Beef
5. Make ready 2 Eggs
6. Prepare 2 Bowls of Rice
7. Take 1 Pack Oyster Sauce (Sachet)
8. Prepare 1 tsp. salt
9. Get 1 tsp. pepper
10. Make ready 1 tsp. sugar
11. Make ready 1 tsp. chilli powder

The exact amount of vegetables you use is up to you. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Instructions to make Corned Beef Egg Fried Rice:

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. You can prepare the eggs in another pan during these steps. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level.

So that’s going to wrap it up with this exceptional food corned beef egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!