Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage fried rice with vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
Sausage fried rice with vegetables is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage fried rice with vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you cook it.
Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was. interesting to say the least. It wasn't until much later (sadly) that I realized I had it all wrong.
Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
So that’s going to wrap this up for this exceptional food sausage fried rice with vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!