Recipe of HawgDaddy's Meat Loaf in 10 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hawgdaddy's meat loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

HawgDaddy's Meat Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. HawgDaddy's Meat Loaf is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have hawgdaddy's meat loaf using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make HawgDaddy's Meat Loaf:

1. Prepare 3 lb ground beef,chuck or round
2. Take 1 lb Johnsonvlle Sweet Italian Sausage
3. Make ready 10-15 Slices thick bacon depending on size of meatloaf
4. Prepare 1 onion diced (optional)
5. Take 1 bell pepper (optional)
6. Prepare 1 jalapeno pepper diced (optional)
7. Take 1 packages Lipton onion soup mix
8. Prepare 2 eggs slightly beaten
9. Prepare 1/2 cup shredded cheddar cheese
10. Prepare 1 salt to taste
11. Prepare 1 pepper to taste
12. Make ready 1/2 cup bread crumbs
13. Take 1/4 cup bbq sauce

Press meat mixture into the prepared loaf pan. The loaf was moist and flavorful and the guys really raved about it. I'm not the biggest fan of meatloaf but I liked the veggie addition. Those who say Meat Loaf has to have Steinman do not give him the credit he deserves. great album If you love Meat Loaf, this is a Must Have Album for for your Collection.

Instructions to make HawgDaddy's Meat Loaf:

1. Combine ground meat and sausage to loosely mix
2. Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix
3. Mix in onion soup mix (this makes it awesome!) and add eggs
4. Salt and pepper to taste. Add bbq sauce and mix in.
5. Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little.
6. Put in loaf pan or shape in appropriate size on lined cookie sheet
7. After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close
8. After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet.
9. Cook at 375 for one hour or until internal temp reaches 170-175 degrees
10. During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese
11. Allow to sit for up to 10 minutes before cutting for redistribution of juices

This is how my daddy made it. Everyone who has eaten it just loves it. Add saltines until stiff enough to form loaf. Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. Where does that leave Meat Loaf?

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