Recipe of #Palak (spinach and cottage cheese)paneer poori in 17 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Palak (spinach and cottage cheese)paneer poori is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. #Palak (spinach and cottage cheese)paneer poori is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:

1. Take 1/2 cup wheat flour
2. Make ready 100 g paneer
3. Make ready 1/2 cup spinach purée
4. Get to taste Salt
5. Get 1/2 tsp Black pepper
6. Prepare half cup Water less than
7. Prepare 2 tbs curd

Instructions to make #Palak (spinach and cottage cheese)paneer poori:

1. Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
2. Add spinach purée paneer 2tsp oil and all make a hard smooth dough
3. Keep it aside for 20 minutes
4. Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
5. Serve with tomato ketchup or pickle

So that is going to wrap it up for this special food #palak (spinach and cottage cheese)paneer poori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!