Steps to Prepare Asian Sirloin Steak with Thai Drunken Fried Rice in 27 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Asian Stir Fry with Sirloin Steak, Green Beans, Garlic & Chilies FAST! This recipe combines sirloin steak with green beans, garlic, fresh ginger, chilies in a great asian sauce. Put some of the rice into individual bowls and spoon.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Get 1/2 cup soy sauce (for steak)
2. Take 1/4 cup soy sauce (for fried rice)
3. Get 1 tablespoon sesame chili oil
4. Prepare 2 tablespoons coconut oil
5. Make ready 2 tablespoons minced garlic
6. Make ready 1 tablespoon curry powder
7. Make ready 1 teaspoon chili-garlic paste
8. Take 1-2 teaspoon chili flakes (heat to taste)
9. Make ready 1/2 cup chopped basil leaves
10. Get 1 cup stir fry veggies
11. Get 3 chopped Thai chiles
12. Make ready 1 teaspoon white pepper
13. Prepare 2 tablespoons oyster or fish sauce
14. Prepare 1 tablespoon rice wine
15. Get to taste Salt and pepper
16. Get 2 cups jasmine rice
17. Get 1 teaspoon Sesame seeds to finish steak

One of the things that really makes this fried rice Thai (from other. The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper.
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
5. Add 3 eggs scrambled and toss around.
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking.

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