Easiest Way to Make Low-Carb Beef Stew in 17 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Beef Stew is something which I’ve loved my entire life.

A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.

To begin with this recipe, we have to prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Beef Stew:

1. Prepare 10 sticks celery
2. Get 30 baby carrots or equivalent
3. Get 3 bunches radishes
4. Prepare 1 yellow onion chopped
5. Get 1 tsp garlic
6. Get 2 tablespoons Worcestershire sauce
7. Take 1.6 lbs stew meat (1 case)
8. Take 30 oz beef broth (3 Campbells cans)
9. Prepare 1 tsp salt
10. Make ready 1 tsp pepper
11. Take Frozen corn - optional
12. Get Frozen green beans - optional
13. Get Frozen peas - optional
14. Make ready 1/4 cup flour??? (New addition to try)

I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish. Searching for Low Carb Beef Stew? Look no further, here's a simple and delicious recipe that's sure to please the entire family. You're search stop here, this is the BEST low carb beef stew!

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

This soup has to be one of the best soups I've ever tasted, with tender chunks of beef that you can cut with a. How to thicken beef stew (and keep it low carb!) To thicken a traditional beef stew, you might add flour or cornstarch to the recipe. Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

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