Recipe of Jambalaya - Slow-Cooker in 23 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya - slow-cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya - Slow-Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Make ready 1 cup onion, chopped
2. Take 1 cup bell pepper (any color), chopped
3. Get 1 cup celery, chopped
4. Make ready 3 clove garlic, finely chopped
5. Get 1 can diced tomatoes, undrained (28oz)
6. Take 2 cup cooked turkey smoked sausage, chopped
7. Get 1 tbsp parsley flakes
8. Prepare 1/2 tsp dried thyme
9. Get 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Prepare 1/4 tsp red pepper sauce
12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
13. Prepare 4 cup brown rice, cooked

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya? Slow cooker meals are simple and make for the perfect family dinner. Master how to make Take stress and energy out of the equation by using a slow cooker for your Zatarain's Jambalaya Mix.

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