Steps to Prepare Thai Salad with Shrimp and Fried Rice Noodles in 12 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.

To begin with this recipe, we must prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Take Sauce
2. Prepare 1 tablespoon Sriracha
3. Make ready 2 tablespoons fish sauce
4. Get 1/4 cup soy sauce
5. Make ready 1 tablespoon molasses
6. Get 1/4 cup lime juice- 3 small limes
7. Take 1/4 cup seasoned rice wine vinegar
8. Make ready 2 tablespoons sugar
9. Take 2 ounces sesame oil
10. Get 2 tablespoons vegetable oil
11. Get 1/4 cup sweet onion – Paper thin sliced
12. Prepare 3 each garlic cloves – chopped
13. Get 1 tablespoon lemon grass – ultra fine chopped
14. Make ready 2 tablespoons ginger root – peeled and minced
15. Prepare 8 ounces shrimp – finely chopped
16. Make ready 1 each egg white – mix with chopped shrimp
17. Prepare 1/4 cup sauce base
18. Prepare Salad
19. Prepare 1 each red bell pepper – 1" fine julienne
20. Make ready 1 each carrots – 1" fine julienne
21. Make ready 8 ounces napa cabbage – fine chiffionade
22. Prepare 2 tablespoons basil – chiffonade
23. Prepare 2 tablespoons mint – chiffonade
24. Make ready 2 tablespoons cilantro – lightly chopped
25. Make ready 1/2 package rice noodles (fried @400)
26. Get 2 each limes zest with a micro-plane or finely chopped zest

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market.

Steps to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5. Toss in warm shrimp with lime zest and extra sauce as needed.
6. Toss to mix thoroughly and quickly and serve
7. Note…..If you like more spice add to your hearts content.

You also have the option of tossing in cooked baby shrimp or tofu. To give this salad more crunch, add blanched soybeans (edamame) or fried wonton strips. I did leave out the peanut butter and I served with shrimp instead of I didn't have any rice noodles, so I substituted chow mein noodles which added a nice crunch. Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Stir fried rice noodles with chives, bean sprouts and shrimp.

So that’s going to wrap it up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!