Guide to Prepare Honey Garlic Chicken on Black Japonica Rice in 10 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy.

Honey Garlic Chicken on Black Japonica Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:

1. Make ready 2 chicken breasts (skinless and boneless, cubed)
2. Prepare 1 tbsp flour
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Get 1 tbsp canola oil
6. Take 1/2 tbsp unsalted butter
7. Prepare 3 cloves minced garlic
8. Make ready 1/3 cup honey
9. Take 1/3 cup chicken stock
10. Take 1 tbsp rice vinegar
11. Make ready 1 tbsp soy sauce
12. Make ready 1 cup black japonica rice

There will be drippings left over from cooking the thighs. Browse All Black japonica rice Recipes. Rice is the staple food of over half the world's population. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field.

Instructions to make Honey Garlic Chicken on Black Japonica Rice:

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
7. Serve over boiled rice and enjoy!

I do believe this is it. Served it over rice with green beans on the side. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

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