Guide to Prepare Root Beer Pulled Pork in 18 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, root beer pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Root Beer Pulled Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Root Beer Pulled Pork is something which I have loved my whole life.

Root beer, brown sugar, and spices combine to create a super tasty pulled pork recipe that cooks up nice and moist in the slow cooker. Root Beer Pulled Pork makes a standout nacho topper. Pile tortilla chips on a plate, and top with hot pork, shredded cheese and sliced jalapenos.

To get started with this particular recipe, we must prepare a few ingredients. You can have root beer pulled pork using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Root Beer Pulled Pork:

1. Get boneless pork tenderloin
2. Take salt and pepper
3. Get medium sweet onion thinly sliced
4. Make ready root beer soda(I used A&W)
5. Make ready bbq sauce. I prefer Sweet Baby Rays
6. Take liquid smoke
7. Take honey
8. Take hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Shred the meat and place back into the pot; tossing to coat with the sauce. Rub the pork with an even coating of the seasoning mix. In a heavy ovenproof pot or small Dutch oven (the pork should fit snugly in the pan), heat the oil. This pork dinner can be made in the crockpot, slow cooker, or Instant Pot.

Steps to make Root Beer Pulled Pork:

1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

The good news is, every root beer and barbecue sauce I've ever used in this recipe has produced the most scrumptious, finger-lickin' good pulled pork. Welcome to mouthwatering meat heaven, barbecue worshipers! Every bite is sweet, salty, and full of tender goodness… all done much more easily than other complicated barbecue recipes! Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic salt on it. I then used a fork to poke holes in the tenderloin so the juices could be soaked up.

So that is going to wrap it up for this special food root beer pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!