Simple Way to Make Slow Cooker Enchilada Quinoa in 30 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker enchilada quinoa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Enchilada Quinoa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Prepare 15 oz can black beans, drained and rinsed
2. Take 15 oz can yellow corn, drained and rinsed
3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Take 15 oz can of diced fire roasted tomatoes and green chiles
5. Prepare 1 cup un-cooked quinoa
6. Prepare 1/2 cup water or chicken stock
7. Prepare 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Take salt and pepper
11. Make ready 1 cup shredded Mexican style cheese
12. Prepare 1 lb browned ground beef, drained (optional)
13. Take Optional Toppings
14. Prepare 1 sour cream
15. Make ready 1 diced avocado
16. Make ready 1 diced tomatoes
17. Make ready 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. I'm back to bless you with another recipe video.

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Vegan Slow Cooker Enchilada Quinoa is my all time favorite meal to make. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. Try this SLOW COOKER ENCHILADA QUINOA recipe, or contribute your own. The quinoa and all the vegetables are prepared and cooked in the slow cooker, making for one easy and delicious meatless enchilada dinner.

So that is going to wrap it up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!