How to Make Slow Cooker Jambalaya in 28 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Take 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Make ready 2 clove minced garlic
9. Make ready 2 bell peppers
10. Take 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Take 3 cup cooked rice
17. Prepare 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Cook rice according to package instructions and set aside. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love!

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

This oh so flavorful slow cooker jambalaya is totally that dish! This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all!

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!