Simple Way to Make Meat Loaf Roll Florentine in 21 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, meat loaf roll florentine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Loaf Roll Florentine is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meat Loaf Roll Florentine is something that I have loved my entire life. They are fine and they look fantastic.

Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf Roll Florentine:

1. Prepare 1 lb Ground Turkey
2. Make ready 1/2 lb Mild ground sausage
3. Get 2 large Egg
4. Get 3/4 Sleeve Ritz Crackers.. Crushed
5. Get 1 tsp Ground sage
6. Take 1 1/2 tsp Minced garlic
7. Make ready 1 1/2 tsp Italian Seasoning
8. Prepare 1 tsp Salt
9. Make ready 1 tsp Black pepper
10. Take 1 lb Fresh spinach
11. Take 2 tbsp Butter
12. Prepare 1 medium Onion, chopped
13. Get 4 oz Pepper jack cheese

Your Florentine Turkey Meat Loaf looks delicious - I am always looking for new ways to use spinach. Florentine Meatloaf recipe: Try this Florentine Meatloaf recipe, or contribute your own. This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Spoon remaining spaghetti sauce over meat loaf.

Instructions to make Meat Loaf Roll Florentine:

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.

PHILADELPHIA Tomato & Basil Cooking Crème makes this Florentine-style meatloaf as easy to make as it is delicious. By: Rheanna Kish and The Test Kitchen. Change it up - Greek-Style Turkey Meat Loaf: Omit spinach. Replace Italian herb seasoning with dried oregano. Make a meatloaf with an Italian attitude.

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