Steps to Prepare Banana Paneer (cottage cheese) & peanut shake in 19 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana paneer (cottage cheese) & peanut shake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Paneer (cottage cheese) & peanut shake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Paneer (cottage cheese) & peanut shake is something which I’ve loved my whole life. They’re fine and they look wonderful.

The Parsi classic just got massaged with the sizzling Thai paste before being wrapped in banana leaves. Paired with a chilled Pepsi Black, this dish is. Banana Cottage Cheese Pancakes All-Bran. cottage cheese, walnuts, sunflower seeds, honey, banana.

To get started with this particular recipe, we must prepare a few components. You can cook banana paneer (cottage cheese) & peanut shake using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banana Paneer (cottage cheese) & peanut shake:

1. Get 3 ripe banana
2. Prepare 4-5 cubes Paneer / cottage cheese
3. Make ready 2 tbsp Peanuts roasted
4. Take 8-10 piece Raisins (kismish)
5. Get 250 ml Milk
6. Make ready as per taste Sugar

Tie it tightly and keep heavy weight on top it. I have been making paneer from broken milk. Obviously, the riper banana the sweeter the pancake. Wonderful protein pancakes made with simple healthy ingredients like oats, banana and cottage cheese!

Steps to make Banana Paneer (cottage cheese) & peanut shake:

1. Blend all ingredients in a Mixer jar. Chill it out for 1 hour in freezer or add crushed ice.
2. Serve chilled yummy, & nutritious healthy shake. Relish it with raisins, & crushed roasted peanuts

Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks. Paneer adds a rich and creamy flavor to Indian desserts, such as Sandesh, rasgulla, and rasmalai. In this healthy banana pancake recipe from Joy Bauer, a certain kind of cheese adds protein and moisture. I love experimenting with different ingredients when whipping up a pancake breakfast. In this version, I used whole wheat flour, low-fat cottage cheese and a banana (for sweetness).

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