Guide to Make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers in A Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhai paneer | indian cottage cheese cooked in a tomato gravy along with bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers** is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

Kadhai Paneer is an unbeatable combination of paneer(Cottage Cheese), bright colored Bell-peppers The tangy tomato base along with aromatic herbs and spices give this recipe an extra edge. This paneer recipe is sautéed in tomato gravy with herbs and spices in a Kadhai, hence. Demonstrating how to make popular Indian curry with Paneer and tomato gravy and using basic Indian spices.

To get started with this recipe, we have to prepare a few ingredients. You can have kadhai paneer | indian cottage cheese cooked in a tomato gravy along with bell peppers using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:

1. Take 400 grams Paneer/Cottage Cheese (Cut into thick rectangles)
2. Take 1 Red Capsicum (Medium) Cubed
3. Prepare 1 Green Capsicum (Medium) Cubed
4. Make ready 1 Onion (Medium) Cubed & flaked
5. Take 5 Tomatoes (Medium) Chopped
6. Prepare 1 Inch Ginger (Finely Julienned)
7. Get As per taste Salt
8. Get 2 Tsp Kadhai Paneer Masala (I use MDH brand)
9. Prepare 2 Tsp Turmeric powder
10. Prepare 1 Tsp Degi Mirch Powder
11. Take 1 Tbsp Cooking Oil
12. Make ready 1 Cup Water/250 ml
13. Take 2 Tbsp Kasoori Methi (Crushed)

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in I am recently married and my husband always expect me to cook someting new……i never learnt before nor find. Kadhai Paneer is a very famous North Indian Curry of paneer, in which a thick gravy is made up of onion, tomatoes and Indian spices. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied spices.

Instructions to make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:

1. Cut the Paneer into thick rectangles.
2. Soak the Paneer pieces in hot water with 1 teaspoon salt & 1 teaspoon turmeric. Keep aside. *Soaking the Paneer in hot water keeps it soft & fluffy.
3. Cut the veggies into cubes & separate petals of the onion.
4. Heat cooking oil in a nonstick skillet.
5. Tip in the chopped tomatoes. - Cook on high heat for about 5 minutes or until mushy.
6. Add the julienned ginger. Cook for 2 minutes.
7. Add salt, red chilli powder, kadhai masala, kasoori methi, the remaining turmeric & a cup of water. Stir well.
8. Drop the cubed capsicums & onion. Cook for 2 minutes.
9. Now add the paneer. Cook for another 2 minutes.
10. Kadhai paneer is ready to be devoured with roti/parantha/naan.
11. Bon Appètit!

This Kadai Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from. Don't expect to encounter this dish if you planning to visit Indian restaurant. Originally this dish is made with Paneer, Indian Cottage Cheese; which you will encounter in the restaurants. Easy Kadhai Paneer Recipe: Step by Step Kadhai Paneer Recipe, Tips to make Kadhai Paneer at home, Kadhai Paneer Ingredients, Kadhai Paneer How to make Kadhai Paneer. To make this easy recipe, heat ghee in a pan and add chopped onions.

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