Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, redneck rice (bacon fried rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Redneck rice (bacon fried rice) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Redneck rice (bacon fried rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried.
To get started with this recipe, we have to first prepare a few components. You can have redneck rice (bacon fried rice) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Redneck rice (bacon fried rice):
- Take 4 strips thick cut bacon (cut into small pieces)
- Get 1 small onion chopped
- Take 1 cup pre-cooked rice
- Make ready 1 tsp steak sauce (A1 preferred)
- Prepare 1 tbsp Worcheshire sauce
- Take 1 egg beaten (optional)
Saute some onions in a wok then add in the cooked jasmine rice. I can't eat rice any other way. Goes with any dish you'd like. So naturally, bacon fried rice seemed like the next step.
Steps to make Redneck rice (bacon fried rice):
- Fry bacon and onion together until bacon is slightly crisp and onion is clear
- Add rice, steak sauce, and Worchershire stirring constantly until all sauce is absorbed
- Move mixture to one side of pan and add egg cook stirring constantly until egg is cooked
- Remove from heat and enjoy
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer. Bacon and brussels sprouts fried rice topped with a runny egg. I often make a bacon and egg fried rice because it's such a simple meal. We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just… blah.
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