How to Prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw in 33 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's. I do love a good taco though (and all things Mexican as you might've noticed lately) and. ½ cup beef stock. These shredded beef tacos with avocado coleslaw will have your mouth watering with this slow cooked tender beef.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Prepare slow cooked corned beef
2. Get 1 packages corned beef
3. Make ready 1 tbsp ground cumin
4. Make ready 2 beers
5. Take 1 tbsp Mexican oregano
6. Make ready 1 tbsp minced garlic
7. Prepare 1 tsp ground black pepper
8. Take water
9. Make ready Coleslaw dressing
10. Get 1 Avocado
11. Take 1/2 onion, minced
12. Make ready 1 tbsp apple cider vinegar
13. Make ready 1 tbsp lemon juice
14. Make ready 2 tbsp Best Foods mayonnaise
15. Make ready 2 tbsp Mexican La Crema
16. Make ready 1 tsp dry mustard
17. Take 1 tbsp agave nectar
18. Take Coleslaw
19. Make ready 1 head small cabbage, chopped
20. Make ready 1 diced red onion
21. Prepare 1 colored bell pepper diced
22. Get 1 carrot, minced
23. Make ready salt
24. Prepare spicy corned beef
25. Prepare 2 tbsp olive oil
26. Make ready 1 onion, chopped
27. Prepare 1/2 can Chipotle in adobo sauce
28. Get 12 oz BBQ sauce
29. Prepare Tortilla
30. Make ready tortillas
31. Make ready olive oil, extra virgin

Salty corned beef, spicy and tangy coleslaw, and slightly bitter but creamy Guinness sauce…it just works. It's a nice change from a standard corned beef sandwich and would be a fun St. Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO.

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos. Broiled Tilapia Tacos with Avocado-Grapefruit Salsa. Simple tilapia tacos that come together quickly under These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia. Instant Pot Korean Beef Tacos with garlic ginger beef, kimchi, cilantro, peanuts. For the base, I decided to use flour tortillas instead of corn.

So that’s going to wrap this up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!