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Easiest Way to Prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice in A Minutes for Young Wife | Easy Cooking Guide

Easiest Way to Prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice in A Minutes for Young Wife

Earl Barnes   05/08/2020 00:23

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Leftover Thanksgiving Turkey and Mushroom Fried Rice
Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Now that Thanksgiving is over, we all have the dilemma of what to do with the leftover turkey. Well, I have the solution for you! You'll look forward to digging in with these crave-worthy recipes (that will have your leftovers used Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving.

To begin with this recipe, we must first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

  1. Prepare 2 eggs, beaten
  2. Take 1 onion , diced
  3. Prepare 2 scallion, diced
  4. Take 10 cremini mushrooms diced
  5. Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
  6. Make ready 1 tbsp soy sauce
  7. Prepare 1 salt and pepper to taste
  8. Get 2 tbsp avocado oil
  9. Make ready 1 each cayenne and chili powder tsp
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 cup leftover turkey meat, diced.

These yummy and creative Thanksgiving leftover recipes will inspire you to use cooked turkey, stuffing, mashed potatoes and gravy in new ways. Use a store-bought crust and get kids to help you layer on the toppings, which also include salty fried bacon, fresh spring onions, and two kinds of. Leftover Thanksgiving Rice Porridge a.k.a. congee made with picked over Thanksgiving turkey Turkey Tetrazzini is the classic creamy and cheesy pasta dish with mushrooms and leftover Use up that leftover Thanksgiving turkey and make these delicious and easy Spicy Turkey Nachos. Tips: Wait to add the wild rice, turkey and peas until just a few minutes before serving to keep the texture and color fresh.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

  1. Place oil into pan or wok on high heat and sautee onion until translucent.
  2. In a separate pan, scramble egg, add some salt, remove and put aside.
  3. Put diced turkey into onion and mix. Stir fry for 5 min
  4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
  5. Add egg last and mix well. Season with salt and pepper to taste.

This soup may be substituted for cream of chicken. Turkey Mushroom and Pancetta Risotto - A great way to use up that leftover Turkey! Add in some Essential Cuisine chicken stock powder to make the soup go even further). Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice.

So that is going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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