Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Make ready 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Get 20 g Garlic
- Prepare 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Make ready [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Take [Aromatics]
- Prepare 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Prepare [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Prepare as needed Salt
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar paneer made in restaurant style.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer!
So that is going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
