Easiest Way to Prepare Oven Baked Chicken Breast in 31 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Recipe v Video v Dozer v. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Oven Baked Chicken Breast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven Baked Chicken Breast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked chicken breast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Chicken Breast:

1. Take 4 Chicken Breasts 150 - 180g each Approx
2. Make ready 2 Tsp Olive Oil
3. Make ready 1.5 Tbsp Brown Sugar
4. Take 1 Tsp Paprika
5. Make ready 1 Tsp Dried Oregano or Thyme (or Other Dryed)
6. Take 1/4 Tsp Garlic Powder
7. Take Salt and Pepper
8. Get Chilli Flakes (optional)

Oven Baked Chicken - These juicy oven baked chicken breasts come out perfect each and every time! Say goodbye to dry chicken with this easy recipe HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind. Slap me silly, but I had no idea that brining chicken. I learned this way of cooking chicken in culinary school.

Steps to make Oven Baked Chicken Breast:

1. Flatten Chicken until all about 1.5 cm thick (as even as possible)
2. Mix all seasoning together and rub the olive oil and Seasoning on the bottom of the breast - turn over and rub top
3. Please on foil / baking sheet and put into a preheated over at 220c
4. Cook for 18 mins or until looks golden

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