How to Prepare Village Fried Rice (Nasi Goreng Kampung) in 23 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, village fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Village Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life. They’re nice and they look wonderful.

Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

To get started with this recipe, we have to prepare a few ingredients. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):

1. Make ready 300 gr white rice
2. Get 1 egg, beaten, then fried and scrambled
3. Prepare 4 shallots, thinly sliced
4. Take 2 cloves garlic, finely chopped
5. Prepare 1 candlenut, shaved/puree
6. Prepare 1/2 tsp ground pepper
7. Prepare 1/2 tsp dried shrimp paste, toasted
8. Make ready 1 tsp sweet soy sauce
9. Take to taste Salt
10. Prepare Oil for frying
11. Make ready SPRINKLED GARNISH:
12. Make ready 10 gr anchovies, fried
13. Make ready 5 cayenne peppers (to taste), thinly sliced

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Instructions to make Village Fried Rice (Nasi Goreng Kampung):

1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! how to prepare fried rice, chinese style. Nasi goreng just stands for fried rice I found that out the hard way.

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