How to Prepare Fried Rice with Sushi in A Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice with sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Finally, our how to make sushi rice video has arrived! Sorry it's take so long but we didn't know so many of you were interested in a tutorial on how to. And I hope you agree, there's nothing like real authentic home cooked food.

Fried Rice with Sushi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Rice with Sushi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Sushi:

1. Take Sushi (whatever sushi you like or have) (as much as you like)
2. Take 1 Tbsp~ vegetable oil
3. Get 1 Tbsp~ sesame oil
4. Make ready 1 tsp~ gochujang (Korean red chili paste)
5. Get 1 Tbsp~ soy sauce
6. Make ready Chopped Japanese leek for topping (optional)
7. Make ready Salt & pepper

Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled.

Steps to make Fried Rice with Sushi:

1. Heat the vegetable oil in a pan over medium~high heat.
2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

You want to do this in a container with as much surface. Keep sushi rice at room temperature covered in a clean damp dish towel, or plastic wrap pressed directly against its surface. Stovetop Paella Mixta for Two With Chicken and Shrimp. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice.

So that’s going to wrap it up with this exceptional food fried rice with sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!