How to Make Creole red beans and rice with slow cooked pulled pork in 12 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life.

Great recipe for Creole red beans and rice with slow cooked pulled pork. #mycookbook The apple cider vinegar and ginger is really what makes this dish unique and stand out in taste! Of course you can make it with any kind of sausage you want but if you do you are no longer making Creole Red Beans and Rice. Pour in chicken broth and bring to boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare pd small red beans
2. Get pd large red kidney beans
3. Get pds pulled pork or smoked sausage of your choice
4. Take bacon
5. Get large onion
6. Get bell pepper
7. Take celery stalks
8. Take garlic
9. Get fresh ginger
10. Take jalapeno
11. Make ready diced tomatoes
12. Prepare liquid smoke
13. Make ready cumin
14. Make ready garlic powder
15. Prepare onion powder
16. Prepare smoked paprika
17. Get cayenne pepper
18. Get dill weed
19. Get bay leaf
20. Take apple cider vinegar
21. Get ketchup
22. Get mustard
23. Take chicken bullion base
24. Take brown sugar (optional)

Home » Slow Cooker » Copycat Popeyes Red Beans and Rice - Slow Cooker Recipe. Copycat Popeyes Red Beans and Rice - Slow Cooker Recipe. Simmer mixture: Bring mixture to a light boil over medium-high heat. Traditionally this dish is cooked on the stove but using a slow cooker is the method I prefer.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

There are other things that I also do differently for this red beans and rice recipe. First, I don't use a ham shank in mine. This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. Slow cooker Cajun red beans and rice is a hearty dinner full of big bold flavors. With limited prep, you can throw this red beans and rice recipe in your slow cooker in the morning and come home to dinner ready and waiting.

So that’s going to wrap it up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!