Recipe of 1mt pizza dough "al taglio" in 13 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 1mt pizza dough "al taglio". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

1mt pizza dough "al taglio" is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 1mt pizza dough "al taglio" is something which I’ve loved my whole life. They’re fine and they look wonderful.

Come si fare l'impasto per pizza. Al Taglio is a beautiful restaurant located in Surry Hills. It serves gourmet and authentic regional Italian pizza & focaccia made from age-old traditions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 1mt pizza dough "al taglio":

1. Prepare 800 g strong white bread flour
2. Prepare 1 tablespoon fine sea salt
3. Make ready 2 x7 g sachets of dried yeast
4. Get 400 g chopped tin tomatoes
5. Make ready 200 g fior di latte mozzarella cheese
6. Take 50 g ham
7. Prepare 125 g ricotta cheese
8. Make ready 250 g mushrooms, sliced

Note: your question will be posted publicly on the Questions & Answers page. Spread out the tomato sauce on top of the pizza. Pizza al taglio is more forgiving than regular pizza, so using the cold fermented dough isn't as necessary. But it's still good for the flavor of course.

Instructions to make 1mt pizza dough "al taglio":

1. For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer
2. Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer
3. Add olive oil and mix until the dough comes together and becomes hard
4. Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size
5. For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano
6. To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick.
7. Preheat the oven to 250°C
8. Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese.
9. Cook for 15 minutes, until the pizza is golden.

Mix until the dough is nice and smooth. For Pizza al Taglio he's created two kinds of dough. For the takeaway lunch slices Sgarbossa uses a hybridised barley and semolina flour. As you might expect, the dough master is handy with a few other Italian baked goods, most notably his perfectly soft and crisp focaccia, and his cloud-like. With a great selection of pizza alla romana, Taglio.

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